NOLS Cookery


Book Description

  • Bestselling NOLS cookbook
  • An update to the classic guide to backcountry cooking
  • New section on lightweight backpacking
  • 137 recipes
  • Covers menu and ration planning, packaging, preparing a fire, and site maintenance
  • Also available for the backcountry--NOLS Cookery: Field Edition
  • About Pearson, Claudia

    Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.