Mushroom Cookbook

Recipes for White & Exotic Varieties

Book Description

  • Recipes for appetizers, soups, sandwiches, side dishes, and entrees
  • How to select, clean, store, and prepare
  • Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta

    More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

  • About the Author

    Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.

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