Field Guide to Edible Wild Plants

£15.95

Book Description

  • First-ever revision of a classic guidebook
  • Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
  • How to find, prepare, and eat plants growing in the wild

    This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

  • About Angier, Bradford

    Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2). David K. Foster is associate professor of biology and environmental science at Messiah College in Pennsylvania and a member of the Society of American Foresters.

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