Quality Venison Cookbook

Great Recipes from the Kitchen of Steve and Gale Loder

Book Description

  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format

    Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

  • About the Author

    Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

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